Izisombululo zezolimo eziQhelekileyo zeSUSTAR Ruminant
Yintoni abalimi abaxhalabele kakhulu ngayo? Sinceda ekuzisombululeni. – Eyona nkxalabo inkulu ekukhuliseni iinkomo neegusha: amathole neegusha ezinesihudo kunye nokukhula okungekuhle, ukugqiba izilwanyana ezityayo kodwa zingatyebi, imfuyo yokuzala engakhuliyo okanye ivelise inzala ebuthathaka, kunye neenkomo zobisi ezinemveliso yobisi ephantsi kunye nomgangatho ophantsi. Kunye nokutya okunobume, ukungatyi kakuhle, ukungagayi kakuhle, uxinzelelo oluphezulu… I-SUSTAR ijongana nazo zonke ezi nkqubo ngeenkqubo ezisibhozo.
Amathole kunye neegusha
Yintoni Abalimi Abaxhalabele Ngayo?
Sinceda Njani Ukusombulula Ezi Ngxaki?
Ukugqiba iinkomo neegusha
Yintoni Abalimi Abaxhalabele Ngayo?
Sinceda Njani Ukusombulula Ezi Ngxaki?
Ukufuya iinkomo neegusha
Yintoni Abalimi Abaxhalabele Ngayo?
Sinceda Njani Ukusombulula Ezi Ngxaki?
Iinkomo zobisi (Inkomokazi, Ezomileyo, Ezincancisayo)
Yintoni Abalimi Abaxhalabele Ngayo?
Sinceda Njani Ukusombulula Ezi Ngxaki?
Inkcazo eneenkcukacha zeenkqubo ezisibhozo
Ukususela kumathole ukuya kwiinkomo zobisi, ukususela ekugqityweni ukuya ekuzaleni – Iinkqubo ezisibhozo zikhusela ukulima okunempilo.
| Inkqubo | Izithako | Umsebenzi |
| Inkqubo yokulawula i-asidi - Isithintelo samathumbu | I-compound acidifier (i-formic acid + i-propionic acid ithintela iintsholongwane, i-lactic acid/i-citric acid ilungisa i-pH) + ii-oyile ezibalulekileyo zezityalo (i-thymol, i-cinnamaldehyde, i-carvacrol) | Enye indlela yokubulala iintsholongwane ecetyiswa yi-EU, ithintela iintsholongwane eziyingozi, igcina impilo yamathumbu |
| Inkqubo yokuphucula ukutyeba – Isithintelo somqhubi wokungenisa | Incasa enomtsalane (incasa yobisi, incasa yeziqhamo) | Itsala izilwanyana ukuba zitye, inyusa ukutya, ngakumbi xa zixinezelekile kwaye zitshintsha ukutya. |
| Inkqubo yamandla e-emulsifying - Umqobo wokukhulula amandla | I-emulsifier edibeneyo | Iphucula ukusetyenziswa kwamafutha namandla, ikhuthaza ukutyeba kunye nemveliso yobisi |
| Inkqubo yozinzo lwe-Antioxidant - Umqobo wokutsha kwezakhamzimba | I-antioxidant edityanisiweyo | Ithintela ukurhawuzelelwa kwe-oxidative kokutya, ikhusela iivithamini kunye ne-unsaturated fatty acids, inciphisa umonakalo woxinzelelo |
| Inkqubo yolawulo lwesikhunta - Umqobo wokhuseleko lwezinto ezikrwada | Isithinteli sokungunda esidityanisiweyo | Ithintela ukukhula kwesikhunta, inciphisa umngcipheko we-mycotoxin, iqinisekisa ukhuseleko lokutya |
| Inkqubo yokulawula ukusebenza kwamathumbu - Umqobo weentsholongwane | Iiprobiotics ezidityanisiweyo + ii-oligosaccharides ezisebenzayo | Ilawula i-intestinal microbiota, iphucula amasosha omzimba, inciphisa urhudo kunye nokudumba |
| Inkqubo yokusebenza kakuhle kwesisu - Ukulungiswa kwee-enzyme ezidityanisiweyo | Umxube wee-enzyme ezininzi (i-protease, i-amylase, i-cellulase, njl.njl.) | Iqhekeza izinto ezichasene nesondlo, ikhupha izondlo ezingaphezulu, iphucula izinga lokuguqulwa kokutya |
| Ii-premixes ezisebenzayo - Isondlo esichanekileyo | Iivithamini ezininzi, iiminerali ezininzi, ii-glycinate chelates, ii-small-peptide chelates, ii-agents zokwakha igazi, njl.njl. (indlela yokwenza ngokwezifiso iyafumaneka) | Ihlangabezana neemfuno zesondlo ezichanekileyo kumanqanaba ahlukeneyo, iphucula ukuzala, ukukhula, imveliso yobisi kunye nempilo |
Kutheni Ukhetha Thina?
Iinkqubo ezisibhozo ezigubungela lonke uthotho lweenkqubo - izisombululo ezivaliweyo zamanqaku anzima okulima
Imigangatho ye-EU, ikhuselekile kwaye isebenza kakuhle - Inkqubo ye-acidifier yeyona ndlela iphambili ye-antibiotic ecetyiswayo yi-EU
Isondlo esichanekileyo ngokwenqanaba elithile – Ukujolisa kwiimfuno ezahlukeneyo zamathole, izilwanyana ezigqityiweyo, imfuyo yokuzalisa, kunye neenkomo zobisi
Ubonelelo ngqo kumzi-mveliso ngenkxaso yobugcisa - Iqela leengcali libonelela ngesikhokelo kwiinkqubo zokutya
Ukwenziwa Ngokwezifiso: Ifama Yakho, Ifomula Yakho
Akukho fomula ifanelekileyo kuzo zonke izinto? Siyilungiselele wena!
Siyazi kakuhle ukuba kukho umahluko kwizinto eziluhlaza, iipateni zokulima kunye namanqanaba olawulo kwimimandla eyahlukeneyo. Iqela lethu leenkonzo zobugcisa lingakunika inkonzo yokwenza ngokwezifiso ifomula nganye nganye.
Sinikezela ngeenkonzo zokwenziwa ngokwezifiso:
Sixelele ukuba uphakamisa ntoni, bakwinqanaba elingakanani, zeziphi izithako ozisebenzisayo, kunye nemingeni ojongene nayo
Iqela lethu lobuchwephesha liza kuyila i-premix elungele imeko yakho
Akukho mali ichithekayo kwizithako ongazidingiyo, kwaye akukho nto ilahlekileyo oyifunayo
Inkqubo yokwenza ngokwezifiso:
Nxibelelana nathi usixelele ngomsebenzi wakho
Sinikezela ngeengcebiso zokwenziwa kunye noqikelelo lweendleko
Uyavuma, senza
Silandela iziphumo size silungise njengoko kufuneka
I-SUSTAR – Ukwandisa ixabiso lomlomo ngamnye wokutya, ukugcina yonke intloko yeenkomo neegusha isempilweni kwaye ivelisa.
Yabelana: ufuya ntoni? Zingaphi izilwanyana? Ngowuphi umngeni ojongene nawo? Siza kunika iingcebiso ezisebenzayo.
Ubukhulu Bethu
Iqabane Elithembekileyo
Iqela leSustar linobudlelwane obude bamashumi eminyaka neCP Group, Cargill, DSM, ADM, Deheus, Nutreco, New Hope, Haid, Tongwei kunye nezinye iinkampani ezinkulu zeTop 100.
Amandla oPhando noPhuhliso
I-SUSTAR ineqela layo le-R&D, iteknoloji yovavanyo egqibeleleyo kunye nenkqubo yovavanyo, kwaye izimisele ukubonelela abathengi ngeemveliso ezikumgangatho ophezulu.
Ukudibanisa iitalente zeqela ukwakha iLanzhi Institute of Biology
Ukuze kukhuthazwe kwaye kuphembelelwe uphuhliso lwemizi-mveliso yezilwanyana ekhaya nakwamanye amazwe, i-Xuzhou Animal Nutrition Institute, uRhulumente weSithili saseTongshan, iYunivesithi yezoLimo yaseSichuan kunye neJiangsu Sustar, la macala mane aseke i-Xuzhou Lianzhi Biotechnology Research Institute ngoDisemba ka-2019.
UNjingalwazi uYu Bing we-Animal Nutrition Research Institute yaseSichuan Agricultural University usebenze njenge-dean, uNjingalwazi uZheng Ping kunye noNjingalwazi uTong Gaogao basebenze njengesekela-dean. Iingcali ezininzi ze-Animal Nutrition Research Institute yaseSichuan Agricultural University zincede iqela leengcali ukuba likhawulezise utshintsho lwempumelelo yesayensi netekhnoloji kwishishini lokufuya izilwanyana kunye nokukhuthaza uphuhliso lweli shishini.
Njengelungu leKomiti yeSizwe yoBugcisa yokuMisa iMicimbi yokuTya kunye nophumelele iMbasa yeShayina yeMigangatho yokuTya esemgangathweni, uSustar uthathe inxaxheba ekubhaleni okanye ekuhlaziyeni imigangatho yemveliso yesizwe okanye yemizi-mveliso eli-13 kunye nomgangatho wendlela enye ukusukela ngo-1997.
I-Sustar iphumelele isiqinisekiso senkqubo ye-ISO9001 kunye ne-ISO22000 se-FAMI-QS, ifumene iipatenti zokuyila ezimbini, iipatenti zemodeli yokusetyenziswa kwemveliso ezili-13, yamkela iipatenti ezingama-60, yaza yaphumelela "i-Standardization of intellectual property management system", kwaye yaqatshelwa njengeshishini elitsha letekhnoloji ephezulu elikumgangatho wesizwe.
Izixhobo zethu zokuvelisa ukutya okuxutyiweyo kwangaphambili kunye nezokomisa zikwindawo ephambili kushishino. I-Sustar ine-chromatograph yolwelo esebenza kakuhle, i-atomic absorption spectrophotometer, i-ultraviolet kunye ne-visceral spectrophotometer, i-atomic fluorescence spectrophotometer kunye nezinye izixhobo zokuvavanya eziphambili, uqwalaselo olupheleleyo noluphambili.
Sinabangaphezulu kwama-30 abaziingcali zesondlo sezilwanyana, oogqirha bezilwanyana bezilwanyana, abahlalutyi beekhemikhali, iinjineli zezixhobo kunye neengcali eziphezulu ekulungisweni kokutya, uphando nophuhliso, uvavanyo lwelebhu, ukubonelela abathengi ngoluhlu olupheleleyo lweenkonzo ukusuka kuphuhliso lwefomula, ukuveliswa kwemveliso, ukuhlolwa, ukuvavanywa, ukuhlanganiswa kweenkqubo zemveliso kunye nokusetyenziswa kwayo njalo njalo.
Sinikezela ngeengxelo zovavanyo kwibhetshi nganye yeemveliso zethu, ezifana neentsimbi ezinzima kunye neentsalela zeentsholongwane. Ibhetshi nganye yee-dioxins kunye nee-PCBS ihambelana nemigangatho ye-EU. Ukuqinisekisa ukhuseleko kunye nokuthotyelwa kwemithetho.
Nceda abathengi ukuba bagqibezele ukuthotyelwa kwemithetho yezongezo zokutya kumazwe ahlukeneyo, njengokubhaliswa nokufakwa kwi-EU, e-USA, eMzantsi Melika, eMbindi Mpuma nakwezinye iimarike.
