Zithini iimpawu zeTBCC yethu?

1. Ukufunxwa kwamanzi okuphantsi: OkwethuI-TBCCinesantya esiphantsi sokufunxa amanzi, nto leyo enokuthintela ngempumelelo ukufunxa umswakama, ukuxinana, ukonakala kwe-oxidative, ukuphucula umgangatho wokutya, nokwenza kube lula ukuthutha nokugcina xa kuthengiswa kumazwe nakwiindawo ezinomswakama.

2. Ukuxubana kakuhle: OkwethuI-TBCCinomxube ofanelekileyo, amasuntswana amancinci kunye nokugeleza okuhle, okwenza kube lula ukuxuba ngokulinganayo ekutyeni kwaye kuthintelwe ukutyhefeka kobhedu kwizilwanyana.

Ukunyibilika kwemithombo eyahlukeneyo yobhedu kwizisombululo ezahlukeneyo

I-α≤30° imele ukunyibilika okuhle

Ukuxuba ukufana kwemithombo eyahlukeneyo yobhedu

(Zhang ZJ et al. Acta Nutri Sin, 2008)

3. Ukulahleka okuncinci kwezondlo: I-Cu2+ idityaniswe ngokudibeneyo nokufezekisa uzinzo lwesakhiwo, nto leyo enokwenza buthathaka i-oxidation yeevithamini, i-phytase, kunye namafutha ekutyeni.

Uthelekiso lomxholo we-VE kumaqela emithombo yobhedu ahlukeneyo ngexesha lokugcinwa okwahlukeneyo

Uthelekiso lomxholo we-phytase kumaqela ahlukeneyo e-coppersource ngexesha lokugcinwa okwahlukeneyo

(Zhang ZJ et al. Acta Nutri Sin, 2008)

4. Ukufumaneka okuphezulu kwezinto eziphilayo:I-TBCCIkhupha kancinci kancinci iCu2+ esiswini, inciphisa ukubopha kwayo kwi-molybdic acid, inokufumaneka okuphezulu kwe-bioavailability, kwaye ayinayo impembelelo echaseneyo kwiFeSO4 kunye neZnSO4 ngexesha lokufunxwa.

Ukufumaneka kwezinto ezahlukeneyo zobhedu ngokunxulumene nempilo

(Spear et al., Isayensi kunye neTekhnoloji yokutya kwezilwanyana, 2004)

5. Ukutyeba kakuhle: Phakathi kwezinto ezichaphazela ukutya kwezilwanyana, ukutyeba kakhulu kokutya kuya kuxatyiswa kwaye kubonakaliswa ngokutya. Ixabiso le-pH ye-copper sulfate liphakathi kwe-2 kunye ne-3, kwaye ukutyeba kakubi. I-pH yeI-TBCCiphantse ibe ngathathi cala, kwaye imnandi kakhulu.