Ukutya kwezilwanyana kubhekiselele ekutyeni okulungiselelwe ngokukodwa ukuhlangabezana neemfuno ezibalulekileyo zesondlo semfuyo. Isithako ekutyeni kwezilwanyana (ukutya) naliphi na ilungu, icandelo, indibaniselwano, okanye umxube odityanisiweyo wenze ukutya kwesilwanyana. Kwaye xa ukhetha izithako zokutya kwezilwanyana kwimfuyo yakho okanye ukutya kweenkukhu kufuneka uqwalasele izinto ezifana nezondlo ezinokunikezela, ukungabikho kwezinto ezichasayo okanye ezinetyhefu, kunye neempembelelo zazo kwimfuyo.
Izithako zokutya zihlelwa phantsi kweengcambu kunye neebhubhu. Ngelixa izithako ezinje ngeenkozo, umkhondo weeminerali, amanqatha, kunye nezongezo zokutya zithathwa njengezinto ezikrwada. Imfuyo nayo ifanele inikwe amacandelo abalulekileyo ekutyeni azalisekisa iimfuno zawo zeeamino acids, iivithamini, kunye neeminerali ezithile. Zikwafuna amandla ukuze asebenze ngokuqhelekileyo anokufunyanwa ngeecarbohydrates kunye neeproteni.
Indima ephambili yoMgangatho weZithako zokuTya izilwanyana kwiMpilo-ntle yezilwanyana
Impilo yezilwanyana ubukhulu becala ixhomekeke kukutya okubonisa ukutya okunesondlo. Kukho iindlela ezininzi zokulima ezisetyenziswayo namhlanje ezingalunganga kokusingqongileyo kunye nezilwanyana, njengokutyebisa iinkomo kwiinkozo okanye kwiindawo zokutya. Ngokomzekelo, ukusebenzisa umbona omninzi ekutyeni kwenkomo kunokuwenza buthathaka amajoni omzimba kwaye kwandise amathuba okuba asebenze njengentsholongwane ye-E. coli.
Kwizilwanyana zasefama, umbona, ingqolowa, kunye neembotyi zesoya zenza inxalenye enkulu yokutya kwazo. Amacandelo okutya okukhethekileyo ahlala efuneka ukuze kuthintelwe iintsilelo ezinokwenzeka kunye nokuqinisekisa ukucolwa kwazo zonke izondlo eziyimfuneko. Ezi zinto zibalulekile ekuqinisekiseni isondlo esifanelekileyo sezilwanyana kunye nentlalo-ntle yezilwanyana. Ezi zithako zokutya kwezilwanyana zinika uluhlu olubanzi lweenzuzo ezongezelelweyo, kubandakanywa ukukwazi ukunciphisa impembelelo yokusingqongileyo kwimveliso yezilwanyana ngelixa uphucula umgangatho weemveliso zezilwanyana ezigqityiweyo.
Ukubaluleka kweSithako sokutyisa okukhethekileyo
Lilungu elongezwa ngokwemilinganiselo ephantsi ukondla ukuze kuphuculwe okanye kugcinwe iimpawu zayo. Imizekelo ibandakanya iivithamini, i-amino acids (iibhloko zokwakha iiprotheni), izigcini, kunye ne-antioxidants, phakathi kwabanye. Uninzi lwezi zithako (ezifana neencasa kunye neeenzymes) ziyafumaneka kwindalo okanye zinokudalwa.
Kufuneka baqhube umsebenzi omnye okanye ngaphezulu ochaziweyo xa befakwe kwisondlo okanye emanzini ukuze bathathwe njengecandelo lezondlo ezikhethekileyo. Ukongeza, ngaphandle kwezongezo zesondlo ezinye ezimbalwa ezivunyiweyo neziyimfuneko kufuneka zongezwe njengezithako zesondlo sezilwanyana kulimo oluphilayo. Imizekelo ibandakanya izicatshulwa zezityalo, iivithamini, ukulandelela iiminerali, udongwe, i-microorganisms, i-organic acids, kunye ne-enzymes ethile.
Izithako Ezenza Ukutya Kwezilwanyana Kungcono
Uninzi lwezinto ezibalulekileyo kwisondlo sezilwanyana zasefama zibandakanyiwe kokona kutya kulungileyo kwemfuyo. Kodwa ukunyusa i-flavour kunye nomxholo wezondlo, unokongeza izithako ezilandelayo zokutya kwezilwanyana.
Hay
Kukho iindidi ezininzi zefula, kwaye nganye ibonelela ngeseti eyahlukileyo yezondlo. Ngokomzekelo, amanqanaba e-phosphate kunye ne-calcium kwi-alfalfa hay aziwa kakuhle. Qinisekisa ukuba ifula ayikhuli yome kakhulu phambi kokuba uyifake ekutyeni kwezilwanyana. Ukuba akunjalo, inokuba mbi phambi kokuba uyinike izilwanyana zakho.
Ukongezwa kweenkozo
Olu lolona khetho lungcono kakhulu ebusika. Ezi zongezo ziya kubonelela izilwanyana zakho zasefama ngesixa esichanekileyo sezondlo ezizifunayo, ngakumbi ukuba uyazondla iinkukhu. Izilwanyana zakho zingakhula ngokukhawuleza. Kubalulekile ukuzondla ngomlinganiselo ofanelekileyo kuba izongezo zengqolowa zinokuzenza zityebe ngokukhawuleza.
Ugxininisa
I-oats, ingqolowa, ibhali, umbona, kunye nezinye izongezo zolwelo zibandakanyiwe kule nto. Izigxina zibonwa zinexabiso eliphezulu lesondlo kodwa ifayibha encinci. Ugxininiso lunokuba luncedo kakhulu ekutyeni okunika izilwanyana zakho. Njengoko unike idosi efanelekileyo, kukwayaziwa ngokuthintela imiba yokwetyisa.
Idlelo
Eyona ndlela inoqoqosho onokuyibandakanya kwisondlo sakho semfuyo yile. Ngenxa yobuninzi bezondlo zayo, imfuyo yakho iya kukuthanda ukuyidla.
Ukusetyenziswa kwezithako zokutyisa
Namhlanje amafama afuna ukutya okukhuselekileyo, okusempilweni, nokungayingeniyo imeko-bume. Izongezo ezikhethekileyo ezinokubhala, incasa, i-emulsify kunye nokugcina ukutya kuyafuneka kule nto. Izithinteli ngumzekelo wezithako zesondlo sezilwanyana ezongeza icandelo elinempilo kunye nesondlo ngelixa zithintela ukutya ekuthotyweni ngokukhawuleza kweenkukhu, iihagu, iinkomo, amathole, intlanzi kunye nemivundla. Ngokuqhelekileyo, isithako sesondlo esikhethekileyo siyinto ethi, ngendlela efanelekileyo egxininiswe, inike isiphumo okanye umsebenzi othile.
Izibonelelo eziBalulekileyo zeZithako zokutyisa okusemgangathweni
Xa kufikwa kwisondlo sezinto eziphambili ezifunekayo ukuqinisekisa impilo entle nentlalontle yezilwanyana zasekhaya kunye nezilwanyana zasefama, imathiriyeli ekrwada (enjengengqolowa nombona) iyodwa ihlala isilela ekufezekiseni ezi mfuno. Amalungu esondlo esikhethekileyo aquka i-amino acids, iivithamin, kunye neeminerali zokulandelela zibalulekile ekutyeni kwesilwanyana ukuthintela iintsilelo kunye neziphene ezinokuthi zibe kho ngeli lixa kuthathelwa ingqalelo iimfuno zesilwanyana kwizigaba ezahlukeneyo zobomi.
Izithako ezikhethekileyo zokutya kwezilwanyana zinokuphucula impilo yezilwanyana kwaye, ngenxa yoko, zinyuse ukuxhathisa kwiintsholongwane ezinokuba yingozi. Ngelixa zikwanceda ekunciphiseni imfuno yamayeza okubulala iintsholongwane kwizilwanyana. La malungu enza okungakumbi kunokubonelela nje ngesondlo ukugcina nokuphucula impilo nempilo yezilwanyana.
- Izongezo ezizivayo, ezifana neziqholo kunye nezithambiso zombala, ziphucula inkangeleko kunye nencasa yesondlo kwaye kwandisa umdla wesilwanyana.
- Izongezo zeZootechnical zenza kube lula ukusebenzisa izondlo ekutyeni ngokufanelekileyo.
- Iiprobiotics, ezigcina ibhalansi ye-intestinal microbiota, kunye ne-yeasts esebenzayo, ephucula ukusebenza kwenkqubo yokugaya ngokumisa ukwanda kwee-microorganisms ezingafunekiyo, yimizekelo eyaziwayo.
Fumana Izithako zokuFundisa ezisemgangathweni
Izilwanyana zasezifama zifuna ukutya okukhuselekileyo nokusempilweni ukuze abantu bafumane ukutya okunesondlo. Amacandelo okutya okukhethekileyo anokuphucula ukondla, iimpawu zococeko, ukugcinwa kokutya, kunye nexabiso lesondlo. I-SUSTAR ibonelela ngezithako zesondlo sezilwanyana ezikumgangatho ophezulu ezilungiselelwe ngokweemfuno ezithile zenkomo yakho, imfuyo, iinkukhu, kunye nemfuyo yasemanzini.
Ukutya esikunikezayo kubamba zonke ezo zithako zibalulekileyo ezifana neeminerali zomkhondo ngelixa zigcinwe kwaye zikhuselwe ekuwohlokeni okuziswe ziintsholongwane ezinjengomngundo kunye neebhaktheriya zisebenzisa iasidi eziphilayo. Ii-Antioxidants zithintela i-oxidation yezondlo kwaye zandise ubomi beshelufu yezinto ezityiwayo. Bagcina izinto ezibalulekileyo zesondlo ezibandakanya i-omega 3 kunye ne-omega 6 fatty acids enyameni nasentlanzini. Kungoko ukuze uqinisekise impilo-ntle yemfuyo yakho, iinkomo, kunye neenkukhu ungaqhagamshelana nathi nanini na ukufaka iodolo yakho kwiwebhusayithi yethu ethi https://www.sustarfeed.com/.
Ixesha lokuposa: Dec-21-2022
