Igama leekhemikhali: i-ferrar glycine cheine
IFomula: Fe [c2H4O2N] hSO4
Ubunzima bemolekyuli: 634.10
Inkangeleko: i-cream powder, i-anti-caking, i-flidity elungileyo
Isalathisi somzimba kunye neekomamikhali:
Into | Isalathi |
Fe [c2H4O2N] hso4,% ≥ | I-94.8 |
Iyonke imixholo ye-gulline,% ≥ | 23.0 |
Fe2+, (%) ≥ | 17.0 |
Njenge, mg / kg ≤ | 5.0 |
Pb, mg / kg ≤ | 8.0 |
I-CD, mg / kg ≤ | 5.0 |
Umxholo wamanzi,% ≤ | 0.5 |
Ukulunga (ireyithi yokupasa i-W = 425μm Senm),% ≥ | 99 |
Itekhnoloji ephambili
HAYI Itekhnoloji yokukhuthaza i-Solvent (iqinisekisa ubunyulu kwaye inyanga izinto eziyingozi);
Hayi.2 Inkqubo yokugqabhuka ephuthisiweyo
No.3 iJamani i-rightrealization kunye netekhnoloji yokukhula yekristali (izixhobo zokuphuma zekristali yenqanaba lesithathu);
No.4 Inkqubo eyomisayo eyomisa (ukuqinisekisa ukuzinza komgangatho);
I.5 Izixhobo zokuNgcombulula eziPhezululweyo
Umxholo ophantsi
Umxholo we-feeric oveliswa yinkampani ungaphantsi kwe-0.01% (i-ferric iipesenti (i-ferric ingenakufunyanwa ngendlela yendlela yesiciko), ngelixa umxholo we-ferric onemveliso efanayo kwimakethi ingaphezulu kwe-0.2%.
I-Glycin esezantsi kakhulu
I-chinc glycine cheine eveliswe yi-sustar iqulethe ngaphantsi kwe-1% ye-gilycine yasimahla.