1. I-calcium ilungele ukukhula kweentsholongwane eziluncedo emathunjini, kwaye inokuthintela kwaye ixhelele i-microorganis microorganism kwimfuyo yemfumba yemfuyo kunye nenkukhu.
I-2. I-Calcium I-Calcium inamenzeli okuphezulu, ukunyamezelana okukhulu komzimba kunye nenqanaba eliphezulu lokufumana.
3. Uxinzelelo oluhle, ingcambu ye-acid ifakwe ngqo kwaye imebolize ngaphandle kokuqokelelwa.
I-4. I-Calcium I-Calcium inokuthi iphucule kakhulu ireyithi yokubeka kunye nokuthintela izifo.
Igama leekhemikhali: I-calcium lactate
IFomula: C6H10I-cao6.5h2O
Ubunzima bemolekyuli: 308.3
Imbonakalo ye-calcium i-calcium: i-rystal emhlophe okanye iposti emhlophe, i-anti-caking, i-flidity elungileyo
Isalathisi somzimba kunye neekomamikhali:
Into | Isalathi |
C6H10I-cao6.5h2O,% ≥ | I-98.0 |
Cl-,% ≤ | I-0.05% |
SO4≤ | I-0.075% |
Fe ≤ | I-0.005% |
Njenge, mg / kg ≤ | 2 |
Pb, mg / kg ≤ | 2 |
Ilahleko yokomisa% | I-22-27% |
Umthamo we-1.FodRaledD of Calcium Laccium: Ihagu yokufuya: 7-12kg ngetoni nganye yokondla. Inkukhu: Yongeza i-5-8kg ngetoni nganye yokondla
2. Amanqaku:
Nceda usebenzise imveliso ngokukhawuleza emva kokuvula iphakheji. Ukuba awukwazi ukuyisebenzisa yonke into ngexesha elinye, ubopha umlomo wephakheji kwaye uyigcine.
I-3. Iimeko zokugcina kunye neendlela: Ivenkile kwindawo enomoya, eyomileyo neyamnyama.
4. Ubomi beshelup yinyanga ezingama-24.